Join Keynote Speaker Adrian Grenier of the Lonely Whale Foundation and Executive Chef Roberto Flores of 22nd Street Landing Seafood Grill and Bar for an exclusive Chef’s Table Dinner immediately following the Expo. The dinner will take place at Cabrillo Beach Bathhouse at 5 p.m. Sunday, October 1, a beautiful beachside location.


Pan Seared Sea Scallop topped with Crunchy Garlic
Asian Style Oyster Shooter
Mini Crab Cake Sliders on Brioche Bun with Napa Cabbage Slaw
Salmon Bisque
Grilled Shrimp Mixed Green Salad with Grilled Corn, Onion, Tomato and Grilled Bread Croutons. Finished with Cotija Cheese and Tossed with Jalapeno-Lime Vinaigrette
Panko Crusted Halibut
With Corn Studded Mashed Purple Potatoes and Sautéed Baby Carrots and Parsnips. Finished with a Champagne Blackberry Sauce
Banana Bread Pudding with Pineapple Crème Anglaise Sauce

Chef’s Dinner 2016 Photo Gallery
Chef’s Table Dinner will begin at 5pm following the expo!