10:00 a.m.     Aquarium opens
12:00 p.m.     Sustainable Seafood Expo begins
12:05 p.m.     Introductory remarks by CMA Director Mike Schaadt and FCMA Executive Director Caroline Brady
12:10 p.m.      Cooking Demo featuring J. Trani’s
12:50 p.m.     Cooking Demo featuring Tender Greens
1:25 p.m.       Panel Discussion
2:10 p.m.       Cooking Demo featuring Terranea Resort
2:45 p.m.       Keynote: Adrian Grenier followed by Q & A
3:30 p.m.      Cooking Demo featuring Omega Blue Seafood
4:10 p.m.       Cooking Demo featuring Salty Girl Seafood
5:00 p.m.      Aquarium closes

Expo 2016 Photo Gallery
Download Recipes from the 2016 Expo Program Book

Chef Paul Buchanan | Primal Alchemy Catering

Chef Trevor Cook | Scuba Chef

Chef Roberto Flores |
22nd St. Landing Seafood Grill and Bar

Chef Tyler Gugliotta |
Baran’s 2239

Chef Rebecca Nehez | Los Angeles Maritime Institute

Chef Jim Tate | Parker’s Lighthouse

Chef’s Table Dinner will begin at 5pm following the expo!
More details available soon at the following link